home | how much will it cost? | menus & venuesweddings & celebrations | contact info
 
All of these offerings are available for Seated Meals and Buffets.
 

This is a sampling of some of our favorite Beef selections.

PRIME RIB au JUS
Au Jus and Horseradish Cream Sauce

BEEF TENDERLOIN
Thyme Crust, Wild Mushrooms, Port Jus

NEW YORK STRIP
Three Peppercorn Sauce

TOURNEDOS PORATABELLO
Smoked Tomato Butter

FLANK STEAK
Asian vegetables, Ginger Black Bean Sauce

PEPPERCORN BEEF
Slow Roasted and Served with Creamy Horseradish Sauce

BLACKENED NEW YORK
Brown Garlic Butter and Sour Cream Sauce

TOP SIRLOIN
Caramelized Fajita Vegetables, Chipotle Sour cream

FILET MIGNON
Fried Onion Straws, Demi Glace

STRIP STEAK ARRIBA
Roasted Corn Salsa, Sherry Butter

TOURNEDOS
Port-Fig Reduction

BISTECCA DI GIORNIO
Tender Flank Steak, Grilled, Sliced Thin and Stuffed
"Pinwheel Style" with Goat Cheese and Dried Fruit

PORK LOIN MOUTARDE
Fresh Thyme & Hickory Smoked Mustard Sauce

MINTED LAMB CHOPS
Fig Jelly , Mint Sauce

SAGE PORK
Dried Fruit Stuffing, Caramelized Onions, Almonds

CORNED BEEF & CABBAGE
a Traditional Irish Meal

APPLE GRILLED PORK CHOP
Homemade Apple Sauce and Soubise

CARIBBEAN PORK TENDERLOIN
Wrapped in Banana Leaves, Black Bean Mofungo, Mango Catsup

SOUTHERN CARVED HAM
Fruit Glaze

ROASTED TURKEY
Cranberry Chutney

ELLENSBURG LAMB CHOP
Washington Farm Raised with a Port Demi Glace


This is a sampling of some of our favorite chicken selections, as well as some other meat options!

APPLE CHICKEN
Granny Smiths, Apple Cider and Calvados

ARTICHOKE CHICKEN
Fresh Tarragon Beurre Blanc

BASIL CHICKEN
Wild Mushrooms and Basil Cream Sauce

BLACK BEAN CHICKEN
Szechwan Black Bean Sauce and Scallions

CHICKEN AMORE
Fresh Berries and Grand Marnier

CHICKEN AU POIVRE
Peppercorn Crusted with Red Wine Sauce

CHICKEN MARIACHI
Tequila and White Corn Meal Sauce

CHICKEN MASON-DIXON
Buttermilk Marinated with Red Eye Gravy

CHICKEN PICATTA
Lemon Caper Garlic Butter

CHICKEN PROVENCAL
Olives, Peppers, Herbed Olive Oil

CREOLE CHICKEN
Peppers, Scallions in a Spicy Cajun Butter Sauce

DUKE'S CHICKEN BREASTS
Bacon-Herb & Roasted Garlic Stuffing and a jazzy Cabernet demi-Glace

INDIAN CHICKEN
Curry and Banana Raita

KANSAS CITY CHICKEN
Black-Strap Whisky BBQ Sauce

MEXICAN CHICKEN
Mole, Chiles and Sour Cream

MUSTARD CHICKEN
Fresh Thyme & Hickory Smoked Mustard Sauce

ORANGE CHICKEN
Horseradish Crusted w/ Orange Glaze

PESTO CHICKEN
Basil- Pesto Cream Sauce & Pine Nuts

RED PEPPER CHICKEN
Sesame Crusted, Fresh Ginger- Beurre Blanc

ROSEMARY CHICKEN
Roasted Garlic, Rosemary Broth

SANTA FE CHICKEN
Lime & Chipotle Cream Sauce

SUNDRIED CHICKEN
Fresh Basil- Sundried Tomato Cream Sauce

THAI CHICKEN
Ginger-Coconut Peanut Sauce

 

 

This is a sampling of some of our favorite seafood selections !
All of these offerings are available for Seated Meals and Buffets.

 
APPLE HALIBUT
Granny Smiths, Apple Cider and Calvados

ARTICHOKE SALMON
Fresh Tarragon Beurre Blanc

BASIL SWORDFISH
Wild Mushrooms and Basil Cream Sauce

BLACK BEAN SNAPPER
Szechwan Black Bean Sauce and Scallions

BLACKENED SNAPPER
Lemon Sour Cream

CREOLE HALIBUT
Peppers, Scallions in a Spicy Cajun Butter Sauce

CUMIN SEED SALMON
Lemon, Roasted Garlic, Bermuda Onion Ragout

DILL SALMON
Lemon Cream Sauce

GUINNESS SALMON
Topped with Leeks and Guinness Sauce

HALIBUT FORTE
Mushrooms, Scallions & Cracked Pepper- Lemon Butter

HALIBUT ROMA
Grilled Alaskan Halibut Topped with Artichoke-Caper Beurre Blanc

MUSTARD SWORDFISH
Fresh Thyme & Hickory Smoked Mustard Sauce

ORANGE MAHI-MAHI
Horseradish Crusted w/ Orange Glaze

PESTO HALIBUT
Basil- Pesto Cream Sauce & Pine Nuts

RED PEPPER SWORDFISH
Sesame Crusted, Fresh Ginger- Beurre Blanc

ROSEMARY HALIBUT
Roasted Garlic, Rosemary Broth

SALMON AU POIVRE
Peppercorn Crusted with Red Wine Sauce

SALMON PICATTA
Lemon Caper Garlic Butter

SALMON PROVENCAL
Whole Poached in Chardonnay and Fresh Herbs Duxelle;
Citrus Aioli and Roasted Red Pepper relish

SANTA FE HALIBUT
Mole, Chiles and Sour Cream

SANTA FE MAHI MAHI
Lime & Chipotle Cream Sauce

SNAPPER PROVENCAL
Olives, Peppers, Herbed Olive Oil

SUNDRIED HALIBUT
Fresh Basil- Sundried Tomato Cream Sauce

SWORDFISH PROVENCE
Alder Grilled with a Red Pepper Sauce

OTHERS:

GARLIC PRAWNS
Parsley, Lemon and Butter

LOBSTER TAILS
Drawn Butter & Lemon

PEPPERCORN SCALLOPS
Spinach & Caramelized Onion Sauce

SEAFOOD JAMBALAYA
Shrimp, Scallop, White Fish w/ Okra & Gumbo File

STEAMED CRAB LEGS
Drawn Butter & Lemon

STUFFED LEMON SOLE
Artichoke Mousse & Tomato Hollandaise

THAI CRAB CAKES
Thai Sweet Chile Beurre Blanc

 

Call us Monday through Friday, 9 AM - 5 PM @ 206.691.9918