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The following are available as tray passed or as part of a buffet ...
 

This is a sampling of some of our favorite chilled hors d'oeuvres selections !

ALDER SMOKED SALMON
Chive Cream Cheese, Lemon and Capers

ANTIPASTO GARDENIA
Grilled, Fresh and Marinated Seasonal Vegetables; Chive Herb Dipping Sauce

BABY REDS
Lemon Sour Cream, Black and Gold Caviar

BEEF TACOS
Aged Beef, Chipotle Chiles, Cabrales Cheese

CANAPÉ DI CORGETTE
Roasted Eggplant, Goat Cheese, Elephant Garlic

CHICKEN ROULADE
Yam, Pecans and Cabrales Cheese; Roasted Tomato Mayo

CREOLE BABY REDS
Potato Stuffed with Smoked Ham, Roasted Corn and Creole Salsa

CREOLE PRAWNS
Roasted Corn Relish, "Burnt Tomato" Salsa, Cumin Sour Cream

DUNGENESS CRAB BOTTOMS
Alaskan Crab, Roasted Red Peppers, Basil

FENNEL & CANNELINI SPREAD
Whole Wheat Bread, Parmesan, Truffle Oil

MACADAMIA CANAPÉ
Imported Brie, Bartlett Pear, Italian Parsley

MEDITERRANEAN SPREAD
Spicy Chick Pea Spread, Cucumber, Harissa

OLIVES
Imported Varietal Selection

OYSTER BAR
Fresh Local Selection - shucked per order

PIKE PLACE FRUIT
Seasonal Hand-Picked Fresh and Dried Fruits

SALMON PROVENCAL
Whole Poached in Chardonnay and Fresh Herbs Duxelle;
Citrus Aioli and Roasted Red Pepper Relish

SAVORY CHEESECAKE SQUARES
Goat Cheese, Caramelized Onions

SEARED SCALLOPS
Lemongrass, Red Curry Soup, Cilantro

SINGING SCALLOPS
Zucchini Coulis, Garlic and Cumin

SMOKED SALMON ROTANS
Homemade Caraway Crackers, Sea Salt, Dijon Dressing

SMOKED SALMON SPRING ROLLS
Red Onion Lemon Confit

SMOKED SHRIMP
English Cucumber, Red Pepper, Aioli and Cilantro Sprig

TAPENADE FRESCA
Black Olive Puree, Salsa Fresca, Basil Aioli

TENDERLOIN CANAPÉ
Crostini with Slow Roasted Beef and Chipotle Cream

TORTA FETE
Sundried Tomato, Basil Pesto Cream cheese Spread; Fresh Baguette

TRIPLE TIER CHEESE
Cambazola, Smoked Cheddar, Gorgonzola,
Chevre, Gouda, and Smoked Mozzarella; Champagne Crackers

TUNA CARPACCIO
Seared Ahi, Pickled Ginger, Chutney, Wasabi Aioli Cucumber

TUNA CHALUPA
Mango Salsa, Plantain, Daikon Sprout


This is a sampling of some of our favorite warm hors d'oeuvres selections!.

BAKED CHEESE GRITS WITH TOMATO SALSA

BBQ RIBLETS
Kansas City BBQ Sauce

BLACK BEAN DIP
Cumin, Garden Vegetables, Tortilla Chips

BLASTER PRAWNS
Cayenne, Dark Beer and Garlic

CABRALITOS
Cabrales and Jalapeno Cheese Puffs

CHICKEN SATAY
Thai-Peanut and Ginger Dipping Sauce

CHICKEN WINGS
Buffalo Style or Chipotle BBQ

CHILE RELLENO TART
Five Spice duck, Almond, White Cheese

DUNGENESS CRAB BOATS
Pastry Stuffed with Crab and Southwestern Seasonings

DUNGENESS STUFFED MUSHROOMS
Crab and Artichoke Hearts stuffing with Three Cheeses

FOREST MUSHROOM
Stuffed with Stilton, Bell Peppers and Fresh Herbs

GAZPACHO PRAWN
Tomato Soup and Cilantro

GRILLED PORK CROSTINI
Homemade Macadamia Puree and Spicy Marmalade

MUSHROOMS O'LEARY
Stuffed with Leeks, Sage and Bread Crumbs

POLENTA STUFFED MUSHROOMS
Mascarpone Cheese and White Truffle Oil

POTATO COLCANNON
Sour Cream and Herb Filling

POTATO PANCAKES
Caramelized Onions, Spiced Apple Puree, Sour Cream

RISOTTO MUSHROOMS
Stuffed with Lobster, Fresh Herbs, and a Touch of Cream

ROSEMARY SALMON
Lemon, Garlic, Cracked Pepper, Rosemary, Olive Oil

SAGE TARTS
Roasted Chicken, Sage Cream Cheese, Bacon

SUGAR CANE PRAWN
Tropical Pineapple Salsa

SWEET AND SOUR MEATBALLS
Peppers and Pineapple

SWEET POTATO PIROGI
Pastry Crust, Fresh Herbs, Granny Smith Applesauce

SWORDFISH BROCHETTE
Ginger-Cilantro Marinade; tropical chutney

SZECHWAN PRAWN
Carrot Soup, Ginger and Lemongrass

TENDERLOIN CANAPÉ
Oat Cake, Goat Cheese Fig and Port

THAI CRAB CAKES
Thai Sweet Red Chile Sauce

THAI SPRING ROLLS
Minced vegetables, sweet Red chile Sauce

THYME SCALLOP SPOON
Perfumed Scallop, Balsamic Onions and Orange Essence

SPANIKOPITA ( tray passed only)
phyllo stuffed with Spinach, Feta and Fresh Oregano

The following are available as part of a buffet...

CRAB-ARTICHOKE DIP
Dungeness Crab, Artichoke Hearts, Fresh Herbs, Baguette

NORTHWEST OYSTER BAR

CAJUN CLAMS
Spinach, Tasso, Olive Oil

MUSSELS ANTOINETTE
Chardonnay, Saffron, Basil

SHRIMP TOAST
Prawns, Leeks, Romas, White Wine Cream

 

Call us Monday through Friday, 9 AM - 5 PM @ 206.691.9918